Treating Chronic Kidney Disease with Food
Plant-based diets have been shown to slow or stop the progression of kidney failure, but what about all the phosphorus and potassium in plant foods? […]
Plant-based diets have been shown to slow or stop the progression of kidney failure, but what about all the phosphorus and potassium in plant foods? […]
Dried fruit has long been thought to contribute to tooth decay, but what does the science say? Article Source: http://nutritionfacts.org/video/do-raisins-cause-cavities
What effect do artificial sweeteners such as sucralose (Splenda), saccharin (Sweet & Low), aspartame (Nutrasweet) and acesulfame K (Sweet One) have on our gut bacteria? […]
What’s the best way of fulfilling the omega-3 essential fat requirements? Article Source: http://nutritionfacts.org/video/should-we-take-epa-and-dha-omega-3-for-our-heart
Even when study subjects are forced to eat so much that they didn’t lose any weight, a plant-based diet can still reverse type 2 diabetes […]
Type 2 diabetes can be reversed with severe calorie restriction—whether by surgery or starvation—but can also be reversed by simply eating healthier. Source: http://nutritionfacts.org/video/reversing-diabetes-with-food/
Is the reversal of type 2 diabetes with gastric bypass surgery due to the actual operation or just the severely restrictive diet required for recovery? […]
The pros and cons of fennel fruits as a cheap, easy-to-find, light-weight, nonperishable source of nitrates. Article Source: http://nutritionfacts.org/video/fennel-seeds-to-improve-athletic-performance/
Symptoms of gluten sensitivity include irritable bowel type symptoms such as bloating, abdominal pain, and changes in bowel habits, as well as systemic manifestations such […]
Until only a few years ago, almost the whole of the scientific world maintained that the wheat protein gluten would provoke negative effects only in […]
The burgeoning field of positive psychology is based on the understanding that mental health is not just about the absence of disease. Article Source: http://nutritionfacts.org/video/are-happier-people-actually-healthier/
Ancient dietary practices based on analyzing the fiber content of fossilized human waste can give us insights for combating the modern obesity epidemic. Article Source: http://nutritionfacts.org/video/paleopoo-what-we-can-learn-from-fossilized-feces/
Vegetables tested head-to-head to see which boosts immune function best. Article Source: http://nutritionfacts.org/video/using-the-produce-aisle-to-boost-immune-function
What about the studies that show a “u-shaped curve,” where too much sodium is bad, but too little may be bad too? Article Source: http://nutritionfacts.org/video/sodium-skeptics-try-to-shake-up-the-salt-debate
What happens when the most antioxidant-packed dried fruit available is put to the test in a double-blind randomized placebo-controlled clinical trial for moderate to severe […]
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