How Milk May Contribute to Childhood Obesity
We’ve known that breastfed infants may be protected against obesity later in life for more than 30 years, but why? It may be the formula. Giving […]
We’ve known that breastfed infants may be protected against obesity later in life for more than 30 years, but why? It may be the formula. Giving […]
The FDA appears to have caved in to industry pressure in allowing intestines potentially infected with mad cow disease prions into food products and lipstick. […]
Just like most doctors smoked in the 1950s, most physicians today continue to consume foods that are contributing to our epidemics of dietary disease. Video […]
What we eat determines what kind of bacteria we foster the growth of in our gut, which can increase or decrease our risk of some […]
A mixture of results have been reported using green tea to try to stop or reverse the progression of oral cancer, lung cancer, cervical cancer, […]
Within 40 minutes of green tea consumption we get a boost in antioxidant power of our bloodstream and within 60 an upregulation of DNA repair. […]
How should we parse the conflicting human data on aspartame (Nutrasweet) intake and non-Hodgkin’s lymphoma, multiple myeloma, leukemia, and pancreatic cancer? Video Source: NutritionFacts.org
What are the benefits and risks of taking vitamin C supplements? Video Source: NutritionFacts.org
Slow-paced breathing at the right frequency can result in a vagal nerve activation, which may have a variety of beneficial effects. Video Source: NutritionFacts.org
What are hiccups, why do we get them, and what can we do about them? Video Source: NutritionFacts.org
As explored in my video ALS (Lou Gehrig’s Disease): Fishing for Answers, there may be a link between the consumption of the neurotoxin BMAA, produced […]
Even a small amount of fresh herbs can double or even quadruple the antioxidant power of a meal. The ability of oregano to decrease chromosomal […]
Miso is packed with sodium, which is linked to both stomach cancer and high blood pressure, so is miso safe to consume? Video source: NutritionFacts.org
The majority of specialists in the field agreed that paraTB in meat and dairy likely represents a risk to human health and should be a […]
Eating meat during breastfeeding is associated with an increased risk of type 1 diabetes, a consequence perhaps of meat glycotoxins or paratuberculosis bacteria that may […]
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